In the past there were only two types of bread: the typical "Breatl" (rye bread made from sourdough) and the "Struze" (white bread). Today the Happacher bakery delights its customers with a large selection of bread and desserts, which can be enjoyed together with a delicious cappuccino in the small café. And pssst... also the best "Schittlbreatl" is available in the traditional bakery since 1955.
St. Josefstr. 12