Restaurant – Pizzeria – Bar – Pub
South Tyrolean delicacies
The gastronomic variety of the Pustertal includes mountain huts, cozy inns, restaurants of various kinds, pizzerias and several Michelin-starred 'gourmet temples'. South Tyrolean cuisine is varied, authentic and appealing to every taste.
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Open
closes 3/31/2025
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Day off
Wednesday
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Opening times
7:30 AM - 11:00 PM
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Sea level
1154 m
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Location
39039 Niederdorf/Villabassa
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Phone
+39 0474 745121
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Email
info@hotelrose.bz.it
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Website
www.hotelrose.bz.it
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Map
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Our hotel is in a central location in the heart of the village, and yet well away from any hustle and bustle, directly behind the Museum of Tourism on the Rienza river. We have a large garden where you can while away a few hours and sunbathe during your holidays.
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Open
closes 1/17/2026
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Day off
Monday
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Opening times
6:00 AM - 9:00 PM
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Sea level
1154 m
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Location
39039 Niederdorf/Villabassa
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Phone
+39 0474 745152
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Email
info@irma.bz
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Website
www.irma.bz
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Map
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Welcome!
You love to spend the most beautiful time of the year in endless nature, to forget about your daily worries, to experience an active holiday or simply
relax? In Villabassa in the "green Val Pusteria" you receive sufficient oppurtunities to it- in summer playing tennis, cycling excursions or hiking tours in the Dolomits, in winter cross- country skiing or skiing. The fantastic mountain backdrop you will never forget. Free w-fi for our guests.
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Open
closes 3/30/2025
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Day off
Tuesday
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Opening times
8:00 AM - 11:00 PM
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Hot meals
11:30 AM - 2:00 PM & 6:30 PM - 9:00 PM
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Sea level
1154 m
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Location
39039 Niederdorf / Villabassa
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Phone
+39 0474 745128
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Email
info@hoteladler.com
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Website
www.hoteladler.com
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Map
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Gluten-free
Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service.
Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Alta Pusteria
Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Alta Pusteria valley we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.
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Open
closes 6/7/2025
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Day off
Monday
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Opening times
6:00 PM - 2:00 AM
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Sea level
1154 m
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Location
39039 Niederdorf / Villabassa
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Phone
+39 0474 745330
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Email
mexicocity.eu@gmail.com
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Map
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Mexican food, pizza, international kitchen, bar. Big parking space.
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Open
closes 3/31/2025
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Day off
Wednesday
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Opening times
8:00 AM - 11:00 PM
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Hot meals
12:00 PM - 2:00 PM & 5:30 PM - 9:30 PM
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Sea level
1156 m
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Location
39034 Dobbiaco/Toblach
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Phone
+39 0474 780015
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Email
info@samyr.com
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Website
www.samyr.com
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Map
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Take Away
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Delivery Service
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Open
closes 9/7/2025
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Day off
Open every day
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Opening times
11:00 AM - 10:00 PM
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Hot meals
12:00 PM - 2:30 PM & 6:00 PM - 8:30 PM
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Sea level
1156 m
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Location
39039 Villabassa
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Phone
+39 340 8946194
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Email
info@tennis-niederdorf.com
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Website
www.tennisbar-niederdorf.com
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Map
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The Tennisbar is located in the western part of the “Kurpark” of Villabassa. Come and visit and
this cosy location and choose from a full range of drinks and ice cream. Andy and his team offer
also a big selection of dishes for lunch and dinner with freshly prepared snacks, salads and
barbecue. Special highlights are the “Brettl-Pizza” and the delicious smoked food. The entire
menu is also available for takeaway.
In addition to the bar with its large terrace, the area offers two modern RedPlus sand courts that
were redesigned in 2018 and make this location a meeting point for sports events throughout the
year. Thanks to the heated air dome, the tennis courts can be used also during the cold season.
Changing rooms and showers are available on site.
And there is more to discover for the entire family. Visit the parks’ Kneipp bath, the children’s
playground and the adventure park.
Bar Cafeteria Bistro with great breakfast and hearty appetizers for a complete lunch or dinner. Delicious aperitifs and cocktails and good Neapolitan coffee.
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Open
opening 5/23/2025
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Day off
Saturday
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Opening times
7:00 AM - 11:00 PM
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Sea level
1154 m
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Location
39039 Niederdorf / Villabassa
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Phone
+39 0474 745197
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Email
info@weiherbad.com
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Website
www.weiherbad.com
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Map
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Gluten-free
A word to the “gourmets”
“The body is the house of the soul. Should we not care for our house so that it does not decay?” (Philo of Alexandria)
Whether in our restaurant, on the terrace or in the "Hennstall” beer garden we will spoil you with local, traditional and international dishes. Our speciality of the house continues to be the fresh trout which we serve in different variations. Refreshments in-between are available in the bar.
only for larger groups on request. Sundays open normally.
Dinner on request.
Our premises are suited to group and company dinners (120 seats) two large car parks are available.
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Day off
Open every day
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Sea level
1743 m
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Location
39039 Niederdorf / Villabassa
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Phone
+39 349 3920030
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Email
josefschuster1957@gmail.com
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Map
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The Putzalm hut is idyllically situated in the Dolomites and is a popular destination for hikers, nature lovers and connoisseurs of South Tyrolean cuisine. The Alm not only offers a breathtaking view of the surrounding mountains, but also a cozy and authentic atmosphere.
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Open
opening 4/25/2025
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Day off
Thursday
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Opening times
8:00 AM - 11:00 PM
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Sea level
1154 m
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Location
39039 Niederdorf / Villabassa
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Phone
+39 0474 745122
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Email
info@hotel-emma.it
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Website
www.hotel-emma.it
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Map
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Healthy cuisine – healthy body – healthy spirit
Restaurant Schwarzer Adler – the first guesthouse in Villabassa
Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine.
Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.